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International Journal of Food Engineering
IJFE is a scholarly peer-reviewed international scientific journal published quarterly, focusing on theories, systems, methods, algorithms and applications in food engineering. It provide a high profile, leading edge forum for academic researchers, industrial professionals, engineers, consultants, managers, educators and policy makers working in the field to contribute and disseminate innovative new work on food engineering. All papers will be blind reviewed and accepted papers will be published quarterly, which is available online (open access) and in printed version.
Recently Published Papers
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- ISSN: 2301-3664
- Editor-in-Chief: Prof. Sezai Ercisli, Ataturk University Agricultural Faculty Dept. Horticulture, Turkey
- Associate Executive Editor: Ms. Scene Jiang
- DOI: 10.18178/ijfe
- Abstracting/Indexing: Google Scholar; Crossref; etc.
- E-mail questions or comments to IJFE Editorial Office.
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Ataturk University Agricultural Faculty Dept. Horticulture, Turkey
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Contact Us
International Journal of Food Engineering
E-mail: ijfe@ejournal.net
E-mail: ijfe@ejournal.net