International Journal of Food Engineering
IJFE is a scholarly peer-reviewed international scientific journal published quarterly, focusing on theories, systems, methods, algorithms and applications in food engineering. It provide a high profile, leading edge forum for academic researchers, industrial professionals, engineers, consultants, managers, educators and policy makers working in the field to contribute and disseminate innovative new work on food engineering. All papers will be blind reviewed and accepted papers will be published quarterly, which is available online (open access) and in printed version.
Recently Published Papers
|
|
- ISSN: 2301-3664
- Editor-in-Chief: Prof. Sezai Ercisli, Ataturk University Agricultural Faculty Dept. Horticulture, Turkey
- Associate Executive Editor: Ms. Scene Jiang
- DOI: 10.18178/ijfe
- Abstracting/Indexing: Google Scholar; Crossref; etc.
- E-mail questions or comments to IJFE Editorial Office.
Prof. Sezai Ercisli
Ataturk University Agricultural Faculty Dept. Horticulture, Turkey
I am very excited to serve as the first Editor-in-Chief of the International Journal of Food Engineering (IJFE) and hope that the publication can enrich the readers’ experience...[Read More] Ataturk University Agricultural Faculty Dept. Horticulture, Turkey
Contact Us
International Journal of Food Engineering
E-mail: ijfe@ejournal.net
E-mail: ijfe@ejournal.net