Volume 3, No. 1, June 2017 - IJFE (International Journal of Food Engineering)

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Home > Published Issues > Volume 3, No. 1, June 2017 >

Article#	Article Title & Authors (Volume 3, No. 1, June 2017)	Page

1	Effects of the Tomato Pomace Oil Extract on the Physical and Antioxidant Properties of Gelatin Films Natcharee Jirukkakul and Jedsada Sodtipinta	1
2	Comparative Studies on Fucoidan Yield, Monosaccharide and Hypolipidemic Activity from Complex Enzymes and Water Method Xueqian Dong, Yonggang Zhang, Lin Zhao, Wei Wang, and Jianjun Liu	6
3	Physicochemical and Biological Characteristics of Squid β-Chitosan Nanoparticle Fang Xin Pei and Sang Moo Kim	12
4	Mayana (Coleus blumei) Leaves Ointment in Wound Healing of Albino Rats (Rattus albus) Marvarieley Jean Moron and Liwayway H. Acero	18
5	Textural Properties of Herby Cheese Tulay Ozcan, Lutfiye Yilmaz-Ersan, Arzu Akpinar-Bayizit, and Berrak Delikanli-Kiyak	23
6	Potential of Calamansi (Citrofortunella microcarpa) Fruit Peels Extract in Lowering the Blood Glucose Level of Streptozotocin Induced Albino Rats (Rattus albus) Maria Ysabel T. Morte and Liwayway H. Acero	29
7	Effects of Different Drying Methods on Physico-Chemical Properties of Dendrobium Officinale Qingran Meng, Haoran Fan, Shimin Ji, Jing Li, and Lianfu Zhang	35
8	Banana Quality Attribute Prediction and Ripeness Classification Using Support Vector Machine Segun E. Adebayo, Norhashila Hashim, Khalina Abdan, Marsyita Hanafi, and Manuela Zude-Sasse	42
9	Encapsulation of Michelia Champaca L. Extract and Its Application in Instant Tea Niramon Utama-Ang, Phikunthong Kopermsub, Prodepran Thakeow, and Rajnibhas Samakradhamrongthai	48
10	Fresh Siam (Chromolaena odorata) Weed Leaf Extract in the Control of Housefly (Musca domestica) Liwayway H. Acero	56
11	Effects of Malachite Green Contaminated Water on Production of Pak Choy and Chinese Convolvulus Narumol Piwpuan, Jularat Tosalee, and Nutchanat Phonkerd	62
12	Microbial Strains as a Key Role Played on Aroma Profiles of Mao-Berry Fruit Wine Wanphen Jitjaroen, Tunyaluk Bouphun, and Lachinee Panjai	67
13	Impact of some Gums on the Growth and Activity of Bifidobacterium Animalis Subsp. Lactis Lutfiye Yilmaz-Ersan, Tulay Ozcan, Arzu Akpinar-Bayizit, and Gizem Omak	73
14	Nutrition Driven Meat Demand in the Future in China Si Zhizhi and Qu Chunhong	78
15	Consumers’ Behavior towards Table Olives Arzu Akpinar-Bayizit, Lutfiye Yilmaz-Ersan, Tulay Ozcan, Berrak Delikanli-Kiyak, Elif Yildiz, and Hasan Vural	83